Beef Braising Steak (500g)


Beef Braising Steak comes from the more muscular front half of the beast so needs a bit of time to cook and get tender. For the best results our Butcher Mark says: “Simmer with red wine and onions on a low heat for a delicious stew”.


Allergens: None


(pack sizes may differ but all prices per kilo are the same as those in store)

Beef Braising Steak

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