Beef Brisket Joint (1.5kg)
Cooked long and slow alongside seasonal veg, Beef Brisket should melt in the mouth. It is a great alternative to a joint on a Sunday.
Our Butcher Tony says: “Stick it in the slow cooker with onions and a bit of stock and you will have a delicious midweek meal with little effort”.
Cooking time: slow cook for 2 – 3 hours
(pack sizes may differ but all prices per kilo are the same as those in store)