Beef Rump Steak Extra Trim/21-day aged 2 x 227g (Per Pack)

21-day aged Beef Rump Steak (2 x 8oz)

Our extra mature rump steak is aged for 21 days to give it extra flavour. This lean steak is best cooked from room temperature and into a preheated pan. Our Butcher Andy says: “Turn the steak every minute to cook evenly. For rare cook for four minutes, for well done cook for 10 minutes”.

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