Beef Salmon Cut Joint 1.5Kg (Each)

Beef Salmon Cut Joint (1.5kg)

This classic Sunday roast will feed 4 to 5 people. Our Salmon Cut Beef Joint will help you create restaurant quality roast dinner in just 1hr 45.

Our Butcher Chris says: “If you want something super tender then sit it on some onions, add a bit of water to your roasting tin and seal with foil. Cook on 150 degrees (fan) for 2hr 30 if you don’t like it pink".

Feeds: 4-5

Cooking time: approx. 1hr 45

Allergens: None

(pack sizes may differ but all prices per kilo are the same as those in store)